Beef and Broccoli Recipe -
Beef and Broccoli Recipe
  • READY IN 25 mins

Beef and Broccoli

Recipe by  

"A quick dinner idea! Beef and Broccoli is delicious over rice or oriental noodles. Use 1 (16 ounce) bag frozen broccoli instead of fresh broccoli if you prefer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. In a large skillet, heat oil over medium-high heat. Add beef strips; saute 3-4 minutes; add in broccoli.
  2. Combine Gravy Mix, water and black pepper. Pour over beef mixture. Stir and bring to a boil. Cover and simmer 5-8 minutes or until broccoli is tender.
Kitchen-Friendly View


  • Optional: Add 1/4 teaspoon McCormick® Ground Ginger and 1 cup sliced fresh mushrooms.

Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2006

It's ridiculous how good this tastes from a gravy mix! Definitely add soy sauce and take out the beef while cooking the veggies. I also added ground ginger, onion powder and garlic powder and a can of baby corn. Plus I grabbed a bag of fresh pre-cut broccoli (the kind you use for dipping in dressing and such) for super fast results! Dinner was on the table in 20 minutes!

Most Helpful Critical Review
Dec 12, 2006

Totally flavorless.....this recipe needs too much work. Won't make again.


60 Ratings

Jan 27, 2004

Very tasty. I marinated the beef with teriyaki sauce before cooking--it gave it a good kick. Also, try browning the meat in sesame oil for an extra Asian flavor. Additional ingredient to try--water chestnuts.

Jan 01, 2006

This was a quick, easy and delicious meal! I added a small amount of soy sauce as well. Absolutely delicious!

Jan 26, 2006

My husband and I both really liked this recipe, however I'm going to marinate the beef before I cook it next time for a little extra flavor. For a low-carb alternative (to rice or noodles), I seved it over cauliflower that I'd steamed and mashed.

Jul 26, 2003

Too many onions and too much broccoli. When cut down on those two, this recipe is great.

Nov 12, 2006

It definitely needs A LOT more. It was very bland.

Jul 28, 2006

This recipe was super quick and tasty! I didn't have gravy mix, so I used beef stew mix, which was very flavorful and delicious! Also, I used a frozen mix of vegetables with broccoli, colliflower, and carrots. Very good.


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  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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