Recipe by McCormick® Gourmet Collection®
"A quick dinner idea! Beef and Broccoli is delicious over rice or oriental noodles. Use 1 (16 ounce) bag frozen broccoli instead of fresh broccoli if you prefer."
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thin beef strips
fresh broccoli florets
1 (.87 ounce) package
McCormick® Brown Gravy Mix
McCormick® Gourmet Collection® Cracked Black Pepper
It's ridiculous how good this tastes from a gravy mix! Definitely add soy sauce and take out the beef while cooking the veggies. I also added ground ginger, onion powder and garlic powder and a can of baby corn. Plus I grabbed a bag of fresh pre-cut broccoli (the kind you use for dipping in dressing and such) for super fast results! Dinner was on the table in 20 minutes!
Totally flavorless.....this recipe needs too much work. Won't make again.
Very tasty. I marinated the beef with teriyaki sauce before cooking--it gave it a good kick. Also, try browning the meat in sesame oil for an extra Asian flavor. Additional ingredient to try--water chestnuts.
This was a quick, easy and delicious meal! I added a small amount of soy sauce as well. Absolutely delicious!
My husband and I both really liked this recipe, however I'm going to marinate the beef before I cook it next time for a little extra flavor. For a low-carb alternative (to rice or noodles), I seved it over cauliflower that I'd steamed and mashed.
Too many onions and too much broccoli. When cut down on those two, this recipe is great.
It definitely needs A LOT more. It was very bland.
This recipe was super quick and tasty! I didn't have gravy mix, so I used beef stew mix, which was very flavorful and delicious! Also, I used a frozen mix of vegetables with broccoli, colliflower, and carrots. Very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Broccoli
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 231
** Calories from Fat: 141
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