Beef and Broccoli

SUBMITTED BY: McCormick® Gourmet Collection®

"A quick dinner idea! Beef and Broccoli is delicious over rice or oriental noodles. Use 1 (16 ounce) bag frozen broccoli instead of fresh broccoli if you prefer."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 tablespoon vegetable oil
3/4 pound thin beef strips
2 cups fresh broccoli florets
1 (.87 ounce) package McCormick® Brown Gravy Mix
1 cup water
1/4 teaspoon McCormick® Gourmet Collection® Cracked Black Pepper

READ REVIEWS (39)

DIRECTIONS

In a large skillet, heat oil over medium-high heat. Add beef strips; saute 3-4 minutes; add in broccoli.
Combine Gravy Mix, water and black pepper. Pour over beef mixture. Stir and bring to a boil. Cover and simmer 5-8 minutes or until broccoli is tender.

Optional: Add 1/4 teaspoon McCormick® Ground Ginger and 1 cup sliced fresh mushrooms.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 27, 2004 by HALEYGORMAN

Very tasty. I marinated the beef with teriyaki sauce before cooking--it gave it a good kick. Also, try browning the meat in sesame oil for an extra Asian flavor. Additional ingredient to try--water chestnuts.

4 users found this review helpful

Reviewed on Dec. 12, 2006 by BABIDOLL02

Totally flavorless.....this recipe needs too much work. Won't make again.

3 users found this review helpful

Reviewed on Feb. 23, 2006 by mommy'slearningtocook

It's ridiculous how good this tastes from a gravy mix! Definitely add soy sauce and take out the beef while cooking the veggies. I also added ground ginger, onion powder and garlic powder and a can of baby corn. Plus I grabbed a bag of fresh pre-cut broccoli (the kind you use for dipping in dressing and such) for super fast results! Dinner was on the table in 20 minutes!

3 users found this review helpful

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