Recipe by Birds Eye®
"A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice."
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boneless sirloin steak, cut into thin slices
1 (14 ounce) bag
Birds Eye® Recipe Ready Broccoli Stir Fry
prepared stir-fry sauce
1 (10 ounce) bag
Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions*
Not too shabby for a quick weeknight dinner. I marinated my steak tips for several hours in Teriyaki, Soy Sauce and Worcestershire and seasoned my veggies with salt, pepper and a bit of garlic powder. I think it might have been a little bland without it, but it was pretty good as I prepared it.
This was good for a quick weeknight meal. I did make my own white rice and used Soyaki sauce from TJ's. I didn't have beef so used chicken. Taste was not bad at all but I much prefer fresh veggies over frozen in stir fries.
this was delicious. we used kikkoman stir fry sauce and it was very flavorful. I used a little more meat and sauce than required but it was amazing!
This was fine. It was a very quick meal so it would be a good one for folks on the go. I used thinly sliced tri tip steaks, Yoshidas teriyaki sauce and my own steamed jasmine rice. This is more like a teriyaki with vegetables mixed in and not the traditional beef broccoli. The sweeter flavor may help you get some vegis in your kidlets too.
Easy is good! add garlic
Not a bad meal for the family. Ease of having a frozen selection of veggies already prepped and in the freezer, ready to go. It was rather quick, easy and ready in no time to fuss over. I've never bought stir-fry sauce and have made it myself in the past, so the ease of taking that step out, made it a lot quicker for me. I had to use the whole grain brown rice steamer pouch due to the availability of what the grocery stores offered. However, it was a decent recipe, totally on the fly...and quicker then making a hamburger helper. It was light and fresh. TY will make again
This worked very well a a quickly thrown together meal, definitely nice recipe to have around when running short on time. I did let the meat sit in soy sauce and sriracha for a couple of hours before cooking. Ground fresh black pepper over meat while cooking. Served over drained ramen noodles because my daughter begs for them :-)
This was OK. Not bad, but nothing to write home about. I used seasoned, pre-cooked chicken along with 1/2lb of sirloin. The chicken and broccoli were the best parts. The steak definitely needed more flavor and some of the other veggies were a bit limp for our liking.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Broccoli Stir-Fry from Birds Eye(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 94
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