Beef and Broccoli Salad

SERVINGS

INGREDIENTS (Nutrition)

• 1 1/2 pounds broccoli - cut into florets, stems peeled and sliced 1/4 inch thick
• 2 tablespoons white wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon prepared horseradish, or to taste
• 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup olive oil
• 3 tablespoons sour cream
• 3/4 pound thick sliced deli roast beef, cut into 1/2-inch pieces
• 2 1/2 cups cherry tomatoes, halved
• 6 green onions cut diagonally into thin slices