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Beef and Broccoli Salad

By: merryc  
"This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the beef."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 222 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds broccoli - cut into florets, stems peeled and sliced 1/4 inch thick
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon prepared horseradish, or to taste
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 3 tablespoons sour cream
  • 3/4 pound thick sliced deli roast beef, cut into 1/2-inch pieces
  • 2 1/2 cups cherry tomatoes, halved
  • 6 green onions cut diagonally into thin slices

Directions

  1. Pour 1/2 inch of water into a pan fitted with a steamer basket. Place the broccoli in the basket. Cover, and bring to a boil. Cook until tender, about 4 to 5 minutes. Drain, and cool.
  2. To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking while slowly adding the olive oil to make a smooth mixture. Whisk in the sour cream.
  3. Place the broccoli, roast beef, tomatoes, and green onions into a bowl. Stir in the dressing and toss until evenly coated. Divide the salad evenly among 4 serving plates.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 33.1g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by shawn 
YUMMY YUMMY!!!!! THIS IS WONDEFUL MY FAMILY LOVED IT, I MADE THIS EXACTLY AS STATED EXCEPT I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by sffiregoddess 
Loved this! I was looking for something to do with the leftover barbequed tritip from last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by sunie 
really easy and super tasty! i don't usually eat much red meat but my husband does and so when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by s 
try more horseradish and/or mustard MORE

 
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