Reviewed: May 14, 2013

Excellent flavor! I added some green onions and bell pepper to make it stretch a little farther. I could taste the tomato soup a little, but it was not overpowering. Putting this recipe into the rotation! Thanks!

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Reviewer:

SarahStumphf

Reviewed: May 11, 2013

This recipe was great! So flavorful and so easy. I added some onion while frying the beef. I also added some carrots and red pepper with the broccoli. Served the leftovers the next day with egg noodles and that was great too, almost better than the rice.

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Reviewer:

BJ's Grandma

Cooking Level: Intermediate

Home Town: De Pere, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

Reviewed: Mar. 26, 2013

Hubby gave it 5 stars.Added mushrooms and will add more garlic next time. Will make it again.

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Reviewer:

Lucy

Reviewed: Mar. 12, 2013

I used the tomato bisque and it was great!!! The kids loved it!

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Reviewer:

Sweet Mommy

Reviewed: Feb. 20, 2013

Tried the recipe as is and it was very bland for my husband and me. Therefore, we added more soy sauce, garlic, and pepper flakes to taste and also added ginger based on others reviews. After adding these changes it was better but I still don't think I'd make it again. Will look for other beef and broccoli recipes.

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Reviewer:

kylie

Reviewed: Feb. 15, 2013

Tried this recipe last night...first time making something like this, so I was a bit nervous. Overall, very easy to make (and quick). I used cube steak. The sauce was a bit redder than I would have liked (color), but that's OK - it tasted great. Ours was a bit spicy as I used cayenne pepper, but very good. Will be making this one again. :)

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Reviewer:

electric3moon

Home Town: Mosinee, Wisconsin, USA

Living In: Apple Valley, Minnesota, USA

Reviewed: Feb. 13, 2013

Too much tomato taste for me. Just ok.

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Reviewer:

Gemma

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 11, 2013

Great recipe. My picky husband usually turns his nose up at canned soup recipes. But he went back for seconds with this recipe. It's a keeper.

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Reviewer:

Iowan loves Italian

Reviewed: Feb. 10, 2013

I made this recipe according to the instructions and only substituted the soy sauce with coconut aminos and it turned out fantastic. I'm on a low sugar, low sodium, low fat diet and this was my one red meat meal for the week; it was well worth it!!

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Reviewer:

Jenna

Reviewed: Feb. 9, 2013

We thought this was really good! Our beef came out a bit chewy - might try a different cut next time. We followed the recipe but also listened to some of the other reviewers and added 1 cube of beef bullion, a little sesame oil and a little ginger. We'll definitely make this again!

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