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Beef and Broccoli

SUBMITTED BY: Campbell's Kitchen 

"Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd."
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.4
Read Reviews (11)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound boneless beef sirloin steak or beef top round steak
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 3 cups fresh or frozen broccoli flowerets
  • 4 cups hot cooked rice

DIRECTIONS

  1. Slice beef into very thin strips.
  2. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate.
  3. Add soup, soy, vinegar, garlic powder and pepper. Heat to a boil. Add broccoli and cook until tender-crisp. Serve over rice.

FOOTNOTE

  • Tip: To make slicing easier, freeze beef 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 1, 2009 by Joann 
Yummy -- with some modifications. I didn't enjoy the tomato flavor of the soup - it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Dec. 14, 2008 by Shannon J. 
Wow! Who would have thought tomato soup would make an EXCELLENT beef broccoli? Rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Mar. 4, 2009 by DelightfulDines 
Simply amazing! I added a few things to make it even better though. First I added about 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Feb. 2, 2009 by Elisha 
I started using this one a long time ago when all I ate was soup and romen noodles. It is the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 6, 2009 by vanessa 
really tomatoey. was good but the sauce was a bit much for me.. might make again in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Feb. 13, 2009 by Laura Abro 
A very nice quick recipe. Made it exactly according to the recipe and it turned out fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 1, 2009 by Kristi 
I didn't have tomato soup on hand, so I swapped a can of tomato paste mixed with some water... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed on May 3, 2009 by MesaMa 
I was actually surprised how good this was with the tomato soup, the sauce was a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Dec. 16, 2008 by tanyazygmat 
Very easy and came out thick and good. I added onions and mushrooms, and we both had seconds.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 26, 2009 by noramyster 
I've had this recipe for years, and my family LOVES it! The sauce is tangy and delicious! It... MORE

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Nutritional Information
Beef and Broccoli

Servings Per Recipe: 4

Amount Per Serving

Calories: 463

  • Total Fat: 10.8g
  • Cholesterol: 60mg
  • Sodium: 1186mg
  • Total Carbs: 62g
  •     Dietary Fiber: 3.5g
  • Protein: 28g

VIEW DETAILED NUTRITION

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