Beef and Broccoli Recipe
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Beef and Broccoli

By: Campbell's Kitchen 
"Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (49)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless beef sirloin steak or beef top round steak
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 3 cups fresh or frozen broccoli flowerets
  • 4 cups hot cooked rice

Directions

  1. Slice beef into very thin strips.
  2. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate.
  3. Add soup, soy, vinegar, garlic powder and pepper. Heat to a boil. Add broccoli and cook until tender-crisp. Serve over rice.

Footnotes

  • Tip: To make slicing easier, freeze beef 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 10.6g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2009 by Joann   view full review
Yummy -- with some modifications. I didn't enjoy the tomato flavor of the soup - it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2009 by DelightfulDines   view full review
Simply amazing! I added a few things to make it even better though. First I added about 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2008 by Shannon J.   view full review
Wow! Who would have thought tomato soup would make an EXCELLENT beef broccoli? Rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 13, 2009 by Laura Abro   view full review
A very nice quick recipe. Made it exactly according to the recipe and it turned out fine.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2009 by Kristi   view full review
I didn't have tomato soup on hand, so I swapped a can of tomato paste mixed with some water...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2009 by Aseleener   view full review
This is a good, easy way to make beef and broccoli stir-fry. I never would have thought to use...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 6, 2009 by vanessa   view full review
really tomatoey. was good but the sauce was a bit much for me.. might make again in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2008 by tanyazygmat   view full review
Very easy and came out thick and good. I added onions and mushrooms, and we both had seconds....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2009 by Elisha   view full review
I started using this one a long time ago when all I ate was soup and romen noodles. It is the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2010 by MichelleF   view full review
Really great quick meal on a weekday night! I used fresh garlic, and a few drops of sesame oil...

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