Reviewed: Nov. 19, 2006

I read the reviews and improvised a bit...I used a dark ale and 1/4 water with 1/4 broth. I caramelized the onions and slow cooked the peppers separately by sauteeing it for 20 minutes. I then added it with the steak. For an added kick, I added three serrano peppers to the flour mixture. Came out pretty good!

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Reviewer:

SUPERLANKY

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Reviewed: Jul. 10, 2006

i like this its good but i cooked the beef seperately from the rest with some beer because otherwise i found that the peppers were overcooked. mmmmm yummy

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Reviewer:

chester

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Reviewed: Jan. 10, 2005

Very bland, not much taste. We didn't hate the recipe, we just couldn't taste it.

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WEBSTER35

Cooking Level: Expert

Home Town: Amherst, New York, USA

Living In: Dover, Delaware, USA

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Reviewed: Sep. 17, 2004

It was easy to make and very delicious. We ate dinner later than planned, because the preparation took a little bit longer than 5 min. You have to keep in mind that veggies need to be cut and chopped, it takes longer than stated, at least for me.

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VILMUX

Cooking Level: Intermediate

Home Town: Klaipeda, Klaipedos Apskritis, Lithuania

Living In: Oakland, California, USA

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Reviewed: Apr. 16, 2004

I made this for my husband and I for dinner one night. Didn't tell him what I was making, but he could smell the "delicious smells!" Very good recipe. Leftovers were delicious, too!

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DEANIPA

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Reviewed: Feb. 12, 2004

Fast and easy recipe. Added some ground red pepper for more zip. Omitted the green pepper. Overall, I thought it was a good recipe. Thanks for the recipe. Will make it again!

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BTA2M2

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Reviewed: Jan. 31, 2004

I was so excited to make this recipe with so many favorite ingredients, but the first time I made it, I blamed the results on tough meat from the butcher. However, I made it a second time with more tenderized meat, and it was just bland. Maybe some more spices to add richness to it???

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