More Recipes Like Beef and Brew

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Mom's Beef and Beer

Submitted by: NORAJ1067

Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!

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Best Beef and Broccoli

Submitted by: Linda

Sliced round steak is simmered with onions and broccoli in a broccoli soup and soy sauce mixture. Great over rice or egg noodles

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Simply the Easiest Beef Brisket

Submitted by: PMARRIE

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!

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Skillet Beef and Celery

Submitted by: Vicki Haddy

This family classic of beef chuck slices sauteed with onions and celery and flavored with soy sauce has been a hit for more than 30 years. Even your kids will like this one. Serve over rice.

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Sweet-Sour Beef

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Chock-full of tender beef, sliced carrots, green pepper and onion, this sweet-and-sour specialty is good over noodles or rice.

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Smothered Beef Liver

Submitted by: Pat

Home Town: Morrisville, Vermont, USA

Living In: Lakewood, New Jersey, USA

If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it.

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Taco Beef and Pasta

Submitted by: Kayce

This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.

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Beef with Vegetables

Submitted by: Marla

Fresh ginger and soy sauce give this dish and Asian flavor. Filet strips are sauteed with vegetables (which may be varied to suit individual tastes).

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Aunt Jinny's Tangy Beef Brisket

Submitted by: Shannon

This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!

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Daria's Slow Cooker Beef Stroganoff

Submitted by: Daria King

Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.

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