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Beef and Brew

SUBMITTED BY: Jill M.

"A nice hearty meal for those chilly Sunday evenings. Let this simmer and produce a lovely fragrance around the house while you watch football games! Serve over thick egg noodles."

RECIPE RATING:

Read Reviews (9)

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PREP TIME	5 Min
COOK TIME	30 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon butter
1 cup sliced fresh mushrooms
1 cup beer
3/4 cup water, divided
1 bay leaf
3/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1 pound round steak - cut into 1 inch strips
2 onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons all-purpose flour

What to Drink?
	Syrah

DIRECTIONS

Melt the butter in a large saucepan over medium heat. Add the mushrooms and saute for 5 minutes, or until they are dark brown and tender. Add the beer, 1/2 cup water, bay leaf, thyme, ground black pepper and salt.
Add the meat, onions, green bell pepper and red bell pepper. Simmer for another 20 minutes, or until beef is tender. Remove bay leaf.
In a separate small bowl, combine the flour and remaining 1/4 cup water. Mix well, making sure the flour is completely dissolved. Stir this mixture into the meat mixture. Cook until thickened and bubbly, then cook for 3 minutes more.

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REVIEWS

Reviewed on Jan. 25, 2004 by Luvs2Cook!

Smelled great, none of us liked it. Very dissapointed. MORE

Reviewed on Jan. 31, 2004 by TAURUSJEWEL

I was so excited to make this recipe with so many favorite ingredients, but the first time I... MORE

Reviewed on Jan. 25, 2004 by LETHA DOBBINS

We love it very much. We will have this more offtion. MORE

Reviewed on Nov. 19, 2006 by SUPERLANKY

I read the reviews and improvised a bit...I used a dark ale and 1/4 water with 1/4 broth. I... MORE

Reviewed on Jan. 10, 2005 by WEBSTER35

Very bland, not much taste. We didn't hate the recipe, we just couldn't taste it. MORE

Reviewed on Sep. 17, 2004 by VILMUX

It was easy to make and very delicious. We ate dinner later than planned, because the... MORE

Reviewed on Apr. 16, 2004 by DEANIPA

I made this for my husband and I for dinner one night. Didn't tell him what I was making, but... MORE

Reviewed on Feb. 12, 2004 by BTA2M2

Fast and easy recipe. Added some ground red pepper for more zip. Omitted the green pepper.... MORE

Reviewed on Jul. 10, 2006 by chester

i like this its good but i cooked the beef seperately from the rest with some beer because... MORE