Beef and Bow Ties Pasta Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 23, 2011
Still cannot believe there is no oil or sauce in this which is a good thing for the calorie conscious. One can taste the "fresh" and maybe some sliced mushrooms and onions would only add to it.
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Photo by Phoebe

Cooking Level: Expert

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Reviewed: Feb. 23, 2011
This is one of my go to recipes on those crazy week nights. My family enjoys!
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8 users found this review helpful

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Photo by ZenMama

Cooking Level: Intermediate

Home Town: Nesconset, New York, USA
Living In: Skaneateles, New York, USA

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Reviewed: Dec. 21, 2010
Quick, easy, but as is a bit bland. Next time, I'll add some crushed red pepper and a bit more salt.
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6 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Jul. 20, 2010
this was really good and very quick and easy, great for a busy weeknight supper. I followed the recipe exactly using fresh tomato, garlic and basil. Even my picky 10 year old liked it.
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Reviewed: Jul. 16, 2010
I added zucchini but otherwise followed the recipe. My ingredients were very fresh, tomatoes and basil right out of the garden. I found this dish lacking in taste and will not make again.
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Cooking Level: Expert

Living In: Burlington, North Carolina, USA

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Reviewed: Jul. 13, 2010
Quick and Easy recipe, and cheap as well. I also added in some spinach and it worked out nicely.
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9 users found this review helpful

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Photo by europamo

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Washington, D.C., USA

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Reviewed: Jul. 13, 2010
really good; my whole family enjoyed. you could also substitute ground game meat and chopped ham...=)
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Bensalem, Pennsylvania, USA

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