Recipe by VVMYRSS
"Ground beef and bow tie pasta cooked in garlic, Italian seasoning and tomatoes."
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1 1/2 cups
bow-tie pasta (farfalle)
chopped fresh tomatoes
chopped fresh basil
grated Parmesan cheese
Quick and Easy recipe, and cheap as well. I also added in some spinach and it worked out nicely.
I added zucchini but otherwise followed the recipe. My ingredients were very fresh, tomatoes and basil right out of the garden. I found this dish lacking in taste and will not make again.
This is one of my go to recipes on those crazy week nights. My family enjoys!
Quick, easy, but as is a bit bland. Next time, I'll add some crushed red pepper and a bit more salt.
this was really good and very quick and easy, great for a busy weeknight supper. I followed the recipe exactly using fresh tomato, garlic and basil. Even my picky 10 year old liked it.
really good; my whole family enjoyed. you could also substitute ground game meat and chopped ham...=)
Still cannot believe there is no oil or sauce in this which is a good thing for the calorie conscious. One can taste the "fresh" and maybe some sliced mushrooms and onions would only add to it.
we eat this in our house about once a week. i use the colored pasta and sometimes add a can of olives to it. but it's light, quick, and a hit even with the kids. i do use olive oil to mix everything together, it blends the flavors more (my own opinion) i also put in a pinch or two of crushed red peppers - just to give it a bit more kick... serve it with a green salad and maybe some sourdough bread and you are set!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Bow Ties Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
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