Beef and Blue Cheese Stuffed Mushrooms Recipe -
Beef and Blue Cheese Stuffed Mushrooms Recipe
  • READY IN 50 mins

Beef and Blue Cheese Stuffed Mushrooms

Recipe by  

"Ground beef, blue cheese, and chives make a savory filling for stuffed mushrooms that are easy to make and will be a favorite appetizer at your next get-together."

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Ingredients Edit and Save

Original recipe makes 36 stuffed mushrooms Change Servings
  • PREP

    30 mins
  • COOK

    20 mins

    50 mins


  1. Preheat oven to 375 degrees F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
  2. Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives, and steak seasoning. Spoon beef mixture evenly into mushrooms.
  3. Place stuffed mushrooms on rack in broiler pan. Bake in 375 degrees F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
Kitchen-Friendly View


  • Cook's Tip:¬†To make soft bread crumbs, place torn bread in food processor or blender container. Cover; pulse on and off, to form fine crumbs. One-half slice makes about 1/4 cup crumbs.
  • Cook's Tip:¬†Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness.

Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2013

Great taste,and very easy to make. I will definitely make this again!

Most Helpful Critical Review
Aug 22, 2013

I had high hopes for this recipe since I love all the main ingredients, but it just sort of fell flat. I think minced onion and garlic would have given it a flavor boost. I also think the yield is way off. I used standard size white mushrooms, no more than 2" in diameter and only got 8 well rounded or 10 skimpy mushrooms stuffed. I like the concept, so I will play around with the flavorings. Thanks for the idea.


11 Ratings

Aug 10, 2013

YUM! I used six, large-sized, baby portabella mushrooms. Took about 5 extra minutes to cook. We also used smokehouse bleu cheese. We LOVED these! DELICIOUS! Will be making again.

May 12, 2014

Needs a little TLC but they're just SO GOOD! I looked over previous reviews and I ended up using an entire pound of ground beef and doubled everything. A lot of people were saying it was bland so here's what I did: I added salt and garlic powder to the meat mix (instead of on the mushrooms), used half the stems and guts as all of them seemed excessive, also used a table spoon of Montreal seasoning, substituted chives for parsley (we just aren't chive people).

Dec 30, 2013

I didn't use ground beef; I used beef tenderloin tips cut in bit size to fit in the center of the mushroom ; then placed the mixture on top; placed in oven and cook for about 10-12 min.

Sep 01, 2013

I was truly disappointed. They looked so beautiful coming out of the oven. The taste however was another story. The blue cheese was really off putting and overwhelming. Out of a family of 6, 2 children gobbled them down as they liked them and the rest of us, couldn't get past the one. Soo disappointed. I'm willing to try the exact recipe again, but sub something different in the place of the blue cheese.

Aug 31, 2013

Any stuffed mushroom recipe is tedious, but these are definitely worth the effort. We ate these with some green beans for dinner instead of as a snack because it was just the two of us, but it's definitely a recipe you could pass around at a party.

Aug 14, 2013

THese were not a hit at our house. They were rather bland tasting, both the meatball mixture and the mushroom cap. I really thought we'd love these, but these were a bit of a miss for us.


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  • Calories
  • 21 kcal
  • 1%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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