Recipe by National Cattlemen's Beef Association
"Ground beef, blue cheese, and chives make a savory filling for stuffed mushrooms that are easy to make and will be a favorite appetizer at your next get-together."
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small button or cremini mushrooms (about 1-1/2 to 2-inch diameter)
crumbled blue cheese
soft whole wheat bread crumbs
steak seasoning blend
Minced fresh chives
Great taste,and very easy to make. I will definitely make this again!
I was truly disappointed. They looked so beautiful coming out of the oven. The taste however was another story. The blue cheese was really off putting and overwhelming. Out of a family of 6, 2 children gobbled them down as they liked them and the rest of us, couldn't get past the one. Soo disappointed. I'm willing to try the exact recipe again, but sub something different in the place of the blue cheese.
YUM! I used six, large-sized, baby portabella mushrooms. Took about 5 extra minutes to cook. We also used smokehouse bleu cheese. We LOVED these! DELICIOUS! Will be making again.
Any stuffed mushroom recipe is tedious, but these are definitely worth the effort. We ate these with some green beans for dinner instead of as a snack because it was just the two of us, but it's definitely a recipe you could pass around at a party.
I had high hopes for this recipe since I love all the main ingredients, but it just sort of fell flat. I think minced onion and garlic would have given it a flavor boost. I also think the yield is way off. I used standard size white mushrooms, no more than 2" in diameter and only got 8 well rounded or 10 skimpy mushrooms stuffed. I like the concept, so I will play around with the flavorings. Thanks for the idea.
THese were not a hit at our house. They were rather bland tasting, both the meatball mixture and the mushroom cap. I really thought we'd love these, but these were a bit of a miss for us.
These were ok, but my husband and I both felt that the blue cheese was pretty overwhelming in this one. The steak seasoning was a nice addition and the beef was great!
This was excellent, even with my changes! I didn't have blue cheese, so I subbed feta and added some shredded mozzarella to the mix, as well. No chives, so I added parsley. I also used baby portobellos because I had them in the fridge. Regardless, this was delicious and a new twist on my usual stuffed mushroom recipe! I didn't have any pre-made steak seasoning, so we just added salt & pepper.
Easy appetizer for company OR just for a quick, Sunday afternoon snack :)
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Blue Cheese Stuffed Mushrooms
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 11
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