Beef and Black Bean Chili with Lime Crema Recipe - Allrecipes.com
Beef and Black Bean Chili with Lime Crema Recipe
  • READY IN 5+ hrs

Beef and Black Bean Chili with Lime Crema

Recipe by  

"Set your chipotle heat level to mild or medium in this no-fuss ground beef and black bean slow-cooker chili. Then tame the spicy hotness with a cool lime crema topped with juicy chopped mango."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 20 mins

Directions

  1. Cook ground beef, onion, and garlic in a large skillet until meat is browned; drain off any fat.
  2. Add black beans, undrained tomatoes, sweet pepper, water, and ground chipotle chile pepper to a 3 1/2- or 4-quart slow cooker. Stir in beef mixture. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve topped with Lime Crema (see below) and chopped fresh mango.
  3. Lime Crema: Stir together VOSKOS® Nonfat Honey Greek Yogurt, lime peel, and lime juice in a bowl. Serve immediately or chill up to 24 hours.
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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 9.1 g
  • 36%
  • Protein
  • 27.9 g
  • 56%
  • Sodium
  • 636 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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