Recipe by VOSKOS®
"Set your chipotle heat level to mild or medium in this no-fuss ground beef and black bean slow-cooker chili. Then tame the spicy hotness with a cool lime crema topped with juicy chopped mango."
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1 1/2 pounds
lean ground beef
2 (15 ounce) cans
black beans, rinsed and drained
2 (14.5 ounce) cans
fire-roasted diced tomatoes
chopped yellow or red sweet pepper
ground dried chipotle pepper, or more to taste
fresh mango, peeled, seeded, and chopped
2 (5.3 ounce) containers
VOSKOS® Nonfat Honey Greek Yogurt
grated lime zest
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Black Bean Chili with Lime Crema
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 97
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