It was decent. I didn't have any green chilis or sour cream, so I used a small 8 oz can of salsa verde for the spicy kick and I melted in some cream cheese in place of the sour cream. It turned out well. I also added a can of corn for a little something extra. I ended up not putting biscuits on the bottom, I can only imagine an undercooked soggy mess, so I prebaked them half way and then put them on top. It turned out to be quite a comforting meal and was even better the next day.
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It was decent. I didn't have any green chilis or sour cream, so I used a small 8 oz can of...