Reviewer:

Reviewed: Feb. 5, 2001

My 8 yr old son LOVED this and he usually doesn't eat ground beef recipes. My hubby loved it too. We will make it again. Thanks.

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1 user found this review helpful

Reviewer:

THE LAZ

Reviewed: Feb. 28, 2001

I substituted 1/4 cup diced green peppers for the green chilies. I suggest to lightly grease the pie pan so the biscuits don't stick. Use a thin layer of biscuits on bottom - for they did not cook completely and were gooey. My 18 month old LOVED it - and so did my husband.

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Reviewer:

LMILNER

Reviewed: Mar. 20, 2001

My whole family really liked this casserole. I used a combination cheddar and Monterey Jack cheese.

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Reviewer:

MARTY0420

Reviewed: Mar. 22, 2001

Delicious

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Reviewer:

WHOELSECOULDIB

Reviewed: Mar. 22, 2001

I will not make this again and I'm throwing out the leftovers.

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Reviewer:

KWOODRUFF1

Reviewed: Apr. 8, 2001

My family loved this recipe and it was so easy to fix, that the kids practically made it themselves.

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1 user found this review helpful

Reviewer:

SNICKERS743

Reviewed: May 4, 2001

This is an incredible recipe--easy, quick, and delicious. My husband loves it!

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Reviewer:

BETH BRADY

Reviewed: May 24, 2001

Thick, rich and YUMMY! My 20 month old even loved it. I will for sure make again... Thanks for the delicious recipe!

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Reviewer:

AMBERRAE

Reviewed: Jun. 4, 2001

My family (5 teenagers) loved this dish! As did the neighbors! It was easy, very tasty, and filling. We upt the recipe to 20 servings. The kids want to know how soon they can have it again!

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3 users found this review helpful