The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: May 6, 2003
I baked the crust before hand like other people suggested. I then filled and baked it, turned out great! Reminds me of a comfort food. Thanks for the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 29, 2003
Although I would have given it a five star, my family was less enthusiastic. I prebaked the grand biscuits for about 10 minutes and used a 9 x 13 dish. I used pepper jack cheese with a bit of cottage cheese as well. As my wife said, it tastes a lot better than it looks.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 18, 2003
Very fast very good. I was amazed how flavorful it was and how easy it would be to fix for a large group of people.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 11, 2003
This was a quick, yet yummy dish. There are so many variations you could apply, depending on each individuals taste, but this recipe is very good and more than pleasing to the palate.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 8, 2003
Fast & easy and just plain good. Thanks for the recipe. I have added it to my rotation!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Mar. 6, 2003
My husband and I love this recipe. It works great with Colby-Jack cheese too, instead of just plain Monterey Jack. I also add some garlic powder for a little extra spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 17, 2003
excellent!!! My husband loves this so much he's told me to never forget this recipe!!! I will make one change though, I will defninitely pre-cook the biscuits until they are ALMOST done, then I make the recipe. 2nd time I made this, the top layer of biscuits weren't quite done underneath (the middle ones), and I don't think I'll leave it to chance. This is a very versatile recipe. I added a layer of cottage cheese mixed with shredded cheddar and it was delicious!!! I highly recommend this recipe!!!! I also recommend making them with the "grands" rolls as they are so good and flaky!!! leftovers?? what leftovers???
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 9, 2003
My husband really like this. I thought it was okay, I will make again and add some red pepper to spice it up next time.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 27, 2003
surprisingly so good. super comfort food. excellent husband pleaser.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 7, 2003
I WAS NOT IMPRESSED WITH THIS AT ALL. I THOUGHT IT WAS VERY BLAND AND TOO DOUGHY. MY HUSBAND SAID IT WAS OKAY BUT TOLD ME NOT TO KEEP THE LEFTOVERS. I WILL NOT MAKE THIS ONE AGAIN.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 4, 2003
This was an easy and fun recipe. Everyone in my house liked it. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Markham, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Dec. 9, 2002
Very easy - very tasty! Perfect for a cold winter night as a stick to your ribs kinda dish! Thanks for sharing. Pretty easy to alter if you wanted. Maybe Monterey Jack with Jalapeno pepper cheese? Cayenne pepper? Great recipe.
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Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Dec. 9, 2002
I made this recipe with unrolled crescent dough and left out the chili powder. It was really good. Kind of tasted like a cheeseburger and looked like a meat pie. My BF loved it--definitely a manly meal! Delicious the first day but it was not as good the next because the crust was kind of soggy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Dec. 8, 2002
I tried this recipe last night and found it to be very tasty. I changed it just a little, I added chili oil as well as the chopped chili peppers. I also added monterey jack cheese with jalapeno peppers. I used a 9x13 pan and used 2 cans of 7.5 oz of biscuits. It was a hit. Thank you for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 23, 2002
For something so simple,this had a lot of flavor and tasted great!! My whole family really liked this dish. I used ground turkey in this and it turned out great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 12, 2002
This rocks! You pretty much can't go wrong with it, even if you change it up. We used just the ground beef and added a can of diced tomatoes. Perfect, even when reheated!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 3, 2002
This dish was pretty good. What it lacked in appearance, it made up for in flavor. I used a can of Rotel. I also used flaky biscuits because they're easier to separate. I'm not sure if I will make this again or not. It was quick and easy though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 30, 2002
This recipe is good. I would not say it was my favorite meal, but it was easy to make and very filling. The left overs were excellent.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 16, 2002
I didn't care for this much but my husband did. I used Pillsbury's Golden Corn biscuits for a Mexican flavor and served it with lettuce, diced tomatoes, and sour cream. I thought the amount of breading was overwhelming and the meat mixture lacked some flavor. There seemed to be a discrepancy with one of the ingredients. I bought a 17 oz. can of biscuits (not 10 oz. as the recipe calls for) and had less biscuits than what the recipe indicated. It all worked out and I used all but one of the biscuits using an 8 inch pie pan. I won't be making this again unless my husband really wants it.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 4, 2002
This dish is very rich and delicious! My husband and kids (who are very picky) loved it!
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Cooking Level: Intermediate

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