I tweaked this a bit as well, I used cheddar and mozerella cheeses, adding 3/4 cup to the meat mixture. I also added 1 1/2 cans tomato sauce. The chili pepper and sour cream were wonderful. Instead of can biscuits, I made my own, split the dough in half, rolled out the first half pressed, it into the bottom of an 8 1/2x11" glass pan, then added the meat mixture, more moz. cheese over the meat, then rolled out the second half of dough, pressed it over, added the chedd. and moz mixture over the top, then drizzled the remaining of the second can of tomato sauce over the top. Baked for 25 min, and when it came out it looked like a magazine cover. It was awesome! The crust, top and bottom turned out perfect. The husband said it was so so good and is a keeper for sure!
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I tweaked this a bit as well, I used cheddar and mozerella cheeses, adding 3/4 cup to the meat...