This is a fantastic comfort food recipe. Not only did my husband, who, like me, has grown accustomed to "gourmet" from living in San Francisco for 10 plus years, love it, so did my 16-month old daughter! (For her I removed the chiles that were already cooked in and it wasn't at all too spicy for her.) I added a tad more chili powder, and probably a touch more salt, and it was perfect. I did find it easier to leave the biscuits intact rather than trying to separate them in layers. Just stretch them out a bit to fit the pan, and they should be flat enough. All in all, delicious!
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This is a fantastic comfort food recipe. Not only did my husband, who, like me, has grown...