With sick ones in the house I didn't have a lot of energy for cooking or for running to the store. I had all of the ingredients in the house, but ended up subbing the chili powder and tomato sauce for salsa (I don't like chili powder's after taste). I took the advice of another reviewer and added chili beans to the mix as well. With the addition of the chili beans (1 15 oz can)I had to bump the pan to an 8x8 deep dish. My picky eater ate it that night and the next for left overs, and my husband said he could have it again. It was the right spice for that day, but I might kick it up a touch with a heavier salsa next time. Thanks for the fast recipe!
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With sick ones in the house I didn't have a lot of energy for cooking or for running to the...