Reviewer:

Reviewed: May 3, 2006

Yummy. I used another reviewers suggestion and sub taco sauce for tomatoe sauce. Glad I did. I rolled the dough out with a rolling pin to make it easier. Did not read the recipe through so I was suprised it was a pie. Loved it. My daughter calls it sloppy joe pie.

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Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Apr. 22, 2006

This recipe is both tasty and easy to prepare. Most importantly even my picky kids liked it! We substituted chipotle chili powder for regular chili powder which gave the meat a nice flavor. Following the suggestion of others we used two cans of crescent rolls and baked the bottom layer for about 5 minutes. Nice to have found a recipe that the whole family likes.

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Reviewer:

TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

Reviewed: Apr. 22, 2006

I used ground turkey in place of beef, egg beaters in place of eggs and fat free sour cream to make this dish MUCH healthier. It turned out AMAZING. You'd never know the difference.

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Reviewer:

lindslu01

Reviewed: Apr. 21, 2006

Sorry, but I didn't see what all the stars were about with this recipe. Kinda blah, and the biscuits just didn't seem to mesh well with the recipe; they seemed misplaced or something. Sorry!!!

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Reviewer:

c01ucf

Cooking Level: Intermediate

Reviewed: Apr. 14, 2006

Excellent recipe. Didn't have chili peppers, so it wasn't spicy, but added a few other spices like garlic. Also used cresent rolls and they were great. My whole family loved this one.

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Reviewer:

CLARE L

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

Reviewed: Apr. 12, 2006

My husband really enjoyed this and I have made it numerous times. I change things slightly every time to mix it up- i like to omit the chiles and add mushrooms.

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Reviewer:

Kerri

Cooking Level: Intermediate

Home Town: Hometown, Illinois, USA

Living In: Montgomery, Illinois, USA

Reviewed: Apr. 4, 2006

This is a fantastic comfort food recipe. Not only did my husband, who, like me, has grown accustomed to "gourmet" from living in San Francisco for 10 plus years, love it, so did my 16-month old daughter! (For her I removed the chiles that were already cooked in and it wasn't at all too spicy for her.) I added a tad more chili powder, and probably a touch more salt, and it was perfect. I did find it easier to leave the biscuits intact rather than trying to separate them in layers. Just stretch them out a bit to fit the pan, and they should be flat enough. All in all, delicious!

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Reviewer:

BBCAKE916

Reviewed: Mar. 30, 2006

We really enjoyed this. If your tired of the same old foods try it for a little kick from the same ole fair. Will be making again. Thanks for the post.

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