Reviewed: Mar. 24, 2012

I have ate these since i was little. Except we make individual one. Flatten one biscuit put your filling in . Top each with remaining flattened biscuits. Crimp the edges. kids love them. like finger food

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Reviewer:

vickie

Reviewed: Mar. 3, 2012

I've made this recipe for years and love it. You can put whatever you like in the meat (serrano peppers or mushrooms or corn, etc). I've always used Grands biscuits and stretched them out a bit to cover the top and bottom. A great southern dish.

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Reviewer:

Debbie D

Cooking Level: Intermediate

Home Town: Van Buren, Arkansas, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Sep. 27, 2011

This is SOO good! I seldom take the time to actually review recipes on here, but this one was worth it. I did as others suggested and baked the bottom layer of biscuits for about 7 minutes before adding the filling and top layer. I also added spinach for a healthy boost. My family devoured it!

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Reviewer:

laurenmussig

Reviewed: Mar. 23, 2011

This is delicious! Not complicated, cheap ingredients. The only thing I have changed is the use of cressant rolls, suggested by some. My husband is a super picky eater, thank goodness my children are not, and he even agreed to add this to our dinner rotation. I love that it is fairly simple, something I can make b4 leaving for work at night and my husband pull it out of the oven. I just tried this dish, what the children left anyways, THIS IS AMAZING! You have to give it a chance you will love it!!!

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Reviewer:

1112

Reviewed: Feb. 5, 2011

My family loved this! No leftovers!

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Reviewer:

totiredtocook

Reviewed: Feb. 3, 2011

I made these in individual cupcake tins and used ground turkey instead of beef. It tasted a little bit on the salty side to me but my husband loved it. Also it reheats well for leftovers.

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Reviewer:

Mrs.Nichols likes to cook!

Home Town: Beaverton, Oregon, USA

Reviewed: Dec. 13, 2010

This recipe was amazing. My husband has been raving about since I made it last week. Thank you so much for sharing.

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Reviewer:

goofproof

Reviewed: Sep. 21, 2010

I made this recipe for my Daddy on a trip home recently and he loved it! He never ever compliments food, yet he did this one. I made a few slight changes (don't we all) but not much. I used one jalepeno instead of the pepper, fresh garlic (with the beef) and salted it myself, a pizza cheese and light sour cream. The next day he even came home for lunch instead of going out and heated some of the leftovers up. I will definitely be making this again (though I might try crescent rolls, as one other reviewer mentioned). I might also add a little more spice to it, as I really like spicy stuff. Thanks for sharing!

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