Reviewed: Nov. 20, 2009

The biscuits do not cook fully. You would have to precook the biscuits first. I didn't feel like the filling was that tastey. This might be better with some other veggies incorporated in.

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Meagan

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

Living In: San Marcos, Texas, USA

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Reviewed: Nov. 5, 2009

Very yummy!! The first time I made this meal was for my boyfriend and my brother and they loved it!! Now my whole family loves it!! Thanks lots!!

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jenny

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Reviewed: Oct. 26, 2009

This is tasty! I added salt to the meat mixture and decided to use more chilies for more flavor. I also baked the biscuits at the bottom for a few minutes before I put the filling in. This is really an easy delicious dish!

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Melissa

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Reviewed: Oct. 8, 2009

Easy and tasty one-dish meal. I used jumbo biscuits, putting 4 on bottom and 4 on top so that I didn't have to worry about tearing them apart. I baked the bottom layer for a few minutes first, and it worked out great!

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Beth

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Reviewed: Oct. 2, 2009

Very good, I baked the bottom crust before putting in the meat and the top. Next time I will leave out the egg and add more cheese. Other then I wouldn't change a thing, really easy.

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SMILEJENNA

Cooking Level: Expert

Home Town: Alameda, California, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Sep. 5, 2009

I will probably try and add some beans nex time as this seemed like mostly bread.

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crystalcooks

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Reviewed: Aug. 28, 2009

WOW!!! I made it just like instructed with a dollop of sour cream and sliced Jalapenos on top. Good stuff! Definitely not fancy or healthy but we had no leftovers! Permanent addition to my box.

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John Uskglass

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tampa, Florida, USA

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Reviewed: Jun. 16, 2009

This is pretty good. It works well for a quick, easy weeknight meal.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2009

Excellent.

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Miss Ashley

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Apr. 2, 2009

I made this last night. Simple and easy to fix. I did add fresh garlic and used crescent rolls instead of biscuits. Everyone loved it! This one goes in the "recipe box!"

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Ross

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Reviewed: Mar. 26, 2009

This was a yummy surprise!! It didn't look all that pretty, but it went together quickly. We'll be keeping this one!!

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BKSTICHTER

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Reviewed: Feb. 22, 2009

This was an okay dish...I added extra cheese and incorporated many of the suggestions given by previous reviewers. I cooked it in a 8X12 pan since it seemed like too much for a 9-inch pie pan. I likely won't make this again.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Feb. 12, 2009

This was ok, i followed other reviewers advice and baked the biscuits before pulling on filling, but the top buscuits were still gooey. BF said it tasted like a sloppy joe. did not taste good the next day, very soggy. good try but i dont think i will make this one again. Thank you

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dannysgrl1031

Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Dec. 29, 2008

I followed the directions fully and it came out a sloppy mess. I will not be making this one again.

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bub6958

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 21, 2008

toned down a little on the chili peppers... added corn and it was wonderful

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Firefly

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Reviewed: Nov. 4, 2008

I expected this recipe to be tastier, but I had to add extra garlic and chili powder. I could've done without the bottom biscuit layer. This dish was edible, but not a pleaser.

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Lil Baker

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2008

I've made this without the green chiles (may be good to add), bake the biscuits a little first and used cheddar cheese. Decent, easy and quick meal.

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: Aug. 12, 2008

This turned out much better than I expected. The only things I did differently were to use serrano chillis, and I omitted the egg (didn't see the point of it). This was a quick, easy and hearty meal. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 23, 2008

The kids and I loved this dish! I actually doubled everything and baked it in a 9x12 casserole dish. I didn't have any green chile so I used bell and jalepeno peppers. It was fast, easy and kids loved the fact they were able to help.

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tia24tx

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Fort Polk, Louisiana, USA

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Reviewed: May 28, 2008

This just wasn't for us. I do suppose it has a great title as it is simply beef and biscuit. I think it would be just as good and probably easier if you just used ground beef and a bottle of bbq sauce.

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