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Beef and Beer Stew with Onions

By: HERB-OX® Bouillon

"This is a hearty autumn stew. Beer adds a sweetness and malty flavor to the beef."

Rate/Review | Read Reviews (2)

180 Saves

Prep Time:
20 Min

Cook Time:
7 Hrs

Ready In:
7 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 tablespoons butter
3 pounds lean beef stew meat
6 cups sliced onions
4 cloves garlic, minced
1 cup water
1 HERB-OX® Beef Flavored Bouillon Granules
1 teaspoon thyme
2 cups dark beer - with or without alcohol
2 tablespoons brown sugar
1 tablespoon Dijon mustard
2 tablespoons cornstarch, mixed with equal parts water

Directions

Heat butter in a large skillet and brown the beef. Place browned beef in a slow cooker. Add onions and garlic in the skillet to brown lightly, and then place them into the slow cooker with the beef. Add the water, beef granules, thyme, beer, brown sugar and mustard to the slow cooker. Cover and cook on low for 5-7 hours. Add cornstarch mixture to the stew and continue to cook until thickened, about 20 minutes.