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Reviewed: Oct. 31, 2007

This recipe is pretty good. I added corn for texture and color. I also used old bay spice instead of the chili seasoning. Yum!! Thanks!

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Reviewer:

Rachell


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Reviewed: May 27, 2007

It was pretty good, but nothing that I will make all that often. It was very easy though.

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Really good, simple and just spicy enough. I'm not sure if I used the exact same cut of meat as recommended but after six hours it was tender enough to cut with a spoon. Thanks! This was only the second time I'd used my slow cooker and it turned out really well!

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Reviewer:

Dorsetgirl

	Cooking Level: Intermediate Living In: ???, Dorset, England, U.K.
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Beef and Beans

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Rachell

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Dorsetgirl

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