Add a photo

Beef and Bean Stew

By: Pam Miller  
"A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 269 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 pounds beef stew meat, cut into 1 inch cubes
  • 3 tablespoons olive or vegetable oil, divided
  • 2 medium onions, thinly sliced
  • 2 cups water
  • 1 (6 ounce) can tomato paste
  • 3/4 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1 (16 ounce) can kidney beans, rinsed and drained

Directions

  1. In a large resealable plastic bag, combine the flour, paprika, salt and cayenne. Add beef and shake to coat. In a Dutch oven over medium heat, brown beef in 2 tablespoons oil. Remove with a slotted spoon. In the same pan, saute onions in the remaining oil. Add water, tomato paste, sage and thyme; mix well. Return beef to pan. Bring to a boil; reduce heat. Cover and simmer for 1-1/4 hours, stirring occasionally. Add more water if needed. Stir in beans. Cover and simmer 15 minutes longer or until meat is tender.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by Nicole's Mama 
This was a great base recipe. I changed it a bit to fit our family's taste. I omitted one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by lara 
My family really enjoyed this recipe. I also added some chopped kale for veggie content. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by abby2750 
This was a great recipe! Although I did make several changes. The people I cook for are not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by SusanH 
Wonderful! A big time-saver and very, very good!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?