Recipe by ANGELAKAY
"This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
distilled white vinegar
green bell pepper, chopped
1 (15 ounce) can
1 (16 ounce) can
1 (15 ounce) can
pork and beans
crushed tortilla chips
This is delicious and addicting. My son has asked for this "at least once a week". I reduce the brown sugar & ketchup to 1/3 cup each, otherwise it is a little too sweet. I also leave out the onion and the vinegar. We love it with Doritos or corn chips. Thanks for a great recipe!!
It was an OK dish. I thought my kids would love it, but they didn't touch it! My husband like it. It would be a good potluck recipe. I did have all the ingredients on hand, that was a plus.
I followed the recipe exactly except I substituted shredded cheddar cheese for the slices of American. I thought this was absolutely delicious. My husband thought it was very good, but a little too sweet (maybe next time I'll cut back on the brown sugar or not pack it down as much.) The crunchy tortilla chips on top made a good contrast to the beef and bean mixture--I think I'll add an extra 1/2 c. next time. Overall, it was a great recipe considering how easy it was to put together.
I was a little skeptical about this recipe - SO many beans! I'm glad I made it though because it is SO good! The mustard/ketchup flavor works so well with the beans, and the crunchy topping is a wonderful contrast. My only changes were to add a little garlic powder, a splash of hot sauce, and I used extra-sharp Cheddar cheese. Thanks so much, Angela! (By the way, I halved the recipe, and there was still probably 4 or 5 servings!)
The recipe was really easy to make and very straight forward. The outcome is very tasty and just-a-little-sweet chilli. Aproved!
Very very good! Family all agree this one is a keeper. Made no changes, great as it is. UPDATE: Made this again using leftover baked ham instead of bacon, a splash of liquid smoke, and a couple cloves of minced garlic. Good recipe as written, but just as good with my minor changes. Great recipe on it's own, but easy to make your own.
My three picky kiddos ate this up and loved every bite! I did as some other reviewers suggested and reduced the brown sugar and ketchup to 1/3 cup and it was still a little on the sweet side. Very delicious though and this one is definitely a keeper in our house!
We love things with beans and so we reallyloved this recipe. It was very, very easy and a great recipe for a quiet evening watching TV. I used Doritos on top and it was fine. Wouldn't change a thing! Have a nice salad with it and you've got a well rounded meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Bean Pot
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 394
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the world’s easiest pot roast.
See how to make a simple pot pie with beef and all the veggies.
Beer, unsweetened cocoa powder, and cinnamon add a depth of flavor to this chili.