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Beef and Bean Pot

By: ANGELAKAY  
"This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question."

Rating: This weblink has been rated 31 times with an average star rating of 4.3 Read Reviews (28)

Rate/Review | 780 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 6 slices bacon, diced
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon prepared mustard
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can kidney beans
  • 1 (16 ounce) can chili beans
  • 1 (15 ounce) can pork and beans
  • 6 slices American cheese
  • 1 cup crushed tortilla chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
  3. In a 3 quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, pork and beans and the meat mixture. Stir together until well blended.
  4. Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. Return to oven and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 810 | Total Fat: 47.4g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by EMERALDE 
This is delicious and addicting. My son has asked for this "at least once a week". I reduce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by DAC097 
I followed the recipe exactly except I substituted shredded cheddar cheese for the slices of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by Caroline C 
I was a little skeptical about this recipe - SO many beans! I'm glad I made it though because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by Ipe 
The recipe was really easy to make and very straight forward. The outcome is very tasty and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by HKSTERNE 
Great tasting, but not good for dinner. I would take this to a potluck. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by MAMABEARCAT 
this was a good recipe. kind of a baked bean,tacoy,chilliy taste, all wrapped up into one. my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by CONNIE69 
This one is soooooo tasty! We all loved it. It was easy too. Thank you so much! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2004 by TchrJrHi 
I am not a bean eater, so I did not try this recipe. My husband thought it was good. He... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Amanda F. 
It was an OK dish. I thought my kids would love it, but they didn't touch it! My husband like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by Miller Bunch 
I left out the green peppers and will cut the brown sugar to 1/3 cup next time I make it. We... MORE

 
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