Beef and Bean Pot Recipe -
Beef and Bean Pot Recipe
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Beef and Bean Pot

Recipe by  

"This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
  3. In a 3 quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, pork and beans and the meat mixture. Stir together until well blended.
  4. Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. Return to oven and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2005

This is delicious and addicting. My son has asked for this "at least once a week". I reduce the brown sugar & ketchup to 1/3 cup each, otherwise it is a little too sweet. I also leave out the onion and the vinegar. We love it with Doritos or corn chips. Thanks for a great recipe!!

Most Helpful Critical Review
Sep 30, 2006

It was an OK dish. I thought my kids would love it, but they didn't touch it! My husband like it. It would be a good potluck recipe. I did have all the ingredients on hand, that was a plus.

Sep 19, 2003

I followed the recipe exactly except I substituted shredded cheddar cheese for the slices of American. I thought this was absolutely delicious. My husband thought it was very good, but a little too sweet (maybe next time I'll cut back on the brown sugar or not pack it down as much.) The crunchy tortilla chips on top made a good contrast to the beef and bean mixture--I think I'll add an extra 1/2 c. next time. Overall, it was a great recipe considering how easy it was to put together.

Jan 10, 2005

I was a little skeptical about this recipe - SO many beans! I'm glad I made it though because it is SO good! The mustard/ketchup flavor works so well with the beans, and the crunchy topping is a wonderful contrast. My only changes were to add a little garlic powder, a splash of hot sauce, and I used extra-sharp Cheddar cheese. Thanks so much, Angela! (By the way, I halved the recipe, and there was still probably 4 or 5 servings!)

Mar 17, 2006

The recipe was really easy to make and very straight forward. The outcome is very tasty and just-a-little-sweet chilli. Aproved!

Feb 18, 2009

Very very good! Family all agree this one is a keeper. Made no changes, great as it is. UPDATE: Made this again using leftover baked ham instead of bacon, a splash of liquid smoke, and a couple cloves of minced garlic. Good recipe as written, but just as good with my minor changes. Great recipe on it's own, but easy to make your own.

Jul 04, 2009

My three picky kiddos ate this up and loved every bite! I did as some other reviewers suggested and reduced the brown sugar and ketchup to 1/3 cup and it was still a little on the sweet side. Very delicious though and this one is definitely a keeper in our house!

Jun 26, 2006

We love things with beans and so we reallyloved this recipe. It was very, very easy and a great recipe for a quiet evening watching TV. I used Doritos on top and it was fine. Wouldn't change a thing! Have a nice salad with it and you've got a well rounded meal.


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  • Calories
  • 780 kcal
  • 39%
  • Carbohydrates
  • 64.1 g
  • 21%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 43.8 g
  • 67%
  • Fiber
  • 13.6 g
  • 55%
  • Protein
  • 36.7 g
  • 73%
  • Sodium
  • 1772 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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