Reviewed: Mar. 22, 2012

Deelish!! I did make some changes i followed the directions on the taco seasoning and than added my beans my taco meat. And it came out perfect. Even my 2 year old loves it

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Reviewer:

MercadoS4

Reviewed: Nov. 22, 2011

I read all of the comments before I made these and was pessimistic, at best. We filled the crescents with homemade refried beans (Refried Beans Without The Refry on AR) and cheese, as we don't eat meat. The beans were seasoned enough that I didn't think adding taco seasoning would bring much to the final product, so I left it out. I am happy with the result -- a warm, filling, easy meal that all three of my kids enjoyed. A lot of comments said that a tortilla would have done the job just fine, but I would disagree. These are good because they're different. The crescent roll pocket makes them more of a novelty instead of the same 'ole thing.

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Reviewer:

Jodi

Cooking Level: Intermediate

Reviewed: Nov. 11, 2011

we loved this. I only had 1 package of crescent rolls and they were the flavored kind, so I used one of the french loaf rolls and just unrolled it. I cut it into 8 strips. Worked out well. I would like to try this with the crescent rolls (add the flaky) Also I read the reviews before and some said it was pretty dry so I added about 1/2 can of enchalada sauce. worked well. I also used a whole pack of taco seasoning to add some more flavor.

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Reviewer:

Courtney Hunt

Reviewed: Nov. 1, 2011

Another kid reviewed recipe from me. I only had one can of crescents so halved the recipe which made the perfect amount for my 4 kids. My pickiest eater really liked these so these will be going on the make again list.

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Reviewer:

~*ArmyWifeyDebbie*~

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Cooking Level: Expert

Home Town: Raeford, North Carolina, USA

Living In: El Paso, Texas, USA

Reviewed: Oct. 31, 2011

We loved this recipe, I did add a small can of corn and mad a queso cheese sauce to top with rathen then filling with cheese...served with Mexican rice, it was a nice week-night meal!

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Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Oct. 30, 2011

I used the FLAKY cresent rolls but I next time I'd used the regular ones. (they are great as rolls but a little greasy for this dish) This was tasty and quick! I had some taco shredded pork available and it works perfectly! These need to be eaten from the oven and great with salsa and sour cream!

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Reviewer:

CindyLepp

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Benton, Kentucky, USA

Reviewed: Oct. 29, 2011

Everyone really enjoyed these burritos. Just love the flaky ness of the crescent roll. Gives the burrito a whole new look and taste. Gonna' have some fun thinking of other fillings for the Crescent wraps. Love em'.

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Reviewer:

Kitten

Cooking Level: Expert

Living In: Boise, Idaho, USA

Reviewed: Oct. 29, 2011

I love crescents but not this way, just didn't mix well sorry!

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Reviewer:

Perri Pender

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Oct. 27, 2011

These were very easy to make! Family devoured them in minutes! I made them the night before since we wouldn't have time for me to prepare a meal the next day. Reheated them in the oven and they were perfect!

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Reviewer:

Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Valley Center, Kansas, USA

Reviewed: Oct. 26, 2011

I made this at a friend's house when I was playing nurse to her. She and her husband both liked them but said that they felt that the crescents were too sweet for the dish...the sweetness didn't go with the beef and beans. They did think the filling was pretty good. I'd have to agree. My husband didn't like these at all because of the crescents but he did say he'd like the filling if it was wrapped in a tortilla.

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