Beef and Bean Crescent Burritos Recipe
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Beef and Bean Crescent Burritos

By: Pillsbury® Crescents 
"Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 burritos
 

Ingredients

  • 1/2 pound ground beef, cooked, drained
  • 1/2 cup black beans, rinsed, drained
  • 2 tablespoons Old El Paso® Taco Seasoning Mix
  • 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 cup shredded Cheddar cheese

Directions

  1. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  2. Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
  3. Bake at 375 degrees F 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 24.4g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2011 by Sarah Jo   view full review
We love these! I don't cook it the way the recipe states. I cook my meat, drain it, then...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 29, 2011 by Kitten   view full review
Everyone really enjoyed these burritos. Just love the flaky ness of the crescent roll. Gives...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 22, 2011 by Jodi   view full review
I read all of the comments before I made these and was pessimistic, at best. We filled the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 30, 2011 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)  view full review
I used the FLAKY cresent rolls but I next time I'd used the regular ones. (they are great as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 19, 2011 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these with the kids and we all agreed they were a little dry. You could serve with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 15, 2011 by Nashville Nosher Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these vegetarian for a friend coming over. I just left out the beef. Very tasty and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 1, 2011 by ~*ArmyWifeyDebbie*~ Supporting Member (Click to learn more about Supporting Membership)  view full review
Another kid reviewed recipe from me. I only had one can of crescents so halved the recipe...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 29, 2011 by Perri Pender Supporting Member (Click to learn more about Supporting Membership)  view full review
I love crescents but not this way, just didn't mix well sorry!
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 19, 2011 by Gina Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these vegetarian by leaving out the beef.
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 12, 2011 by Candice Supporting Member (Click to learn more about Supporting Membership)  view full review
I love Pilsbury Crescent Rolls and I love burritos...just not together. This recipe isn't...

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