Reviewed: May 23, 2012

It was easy to make so I really liked that about it. It just not on my top ten. Good though.

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Reviewer:

timntiff

Cooking Level: Expert

Home Town: Brownwood, Texas, USA

Living In: Houston, Texas, USA

Reviewed: May 8, 2012

not bad in a pinch. nothing special though

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Reviewer:

Ronnie L

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: May 1, 2012

Very good.p

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Reviewed: Apr. 30, 2012

I ended up putting the cheese on top and they turned out great! If you use a glass pan, make sure you spray the pan.

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zipper

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Apr. 24, 2012

These were delicious. I used enchilada sauce instead of taco sauce (what we had on hand) and left out the pepper (family preference). Even my picky kids ate it!

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Chel

Reviewed: Apr. 18, 2012

Used wheat tortillas. My 3 kids LOVED these! Will be making again.

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JMcFadden

Cooking Level: Intermediate

Home Town: North Plains, Oregon, USA

Living In: Chandler, Arizona, USA

Reviewed: Apr. 12, 2012

I had to sub around & use ingredients that I had on hand, but I loved this idea of baking them. I only had corn tortillas so I warmed them a bit in the microwave. I also didn't have any corn or taco sauce. I did make a homemade salsa verde in place of the taco sauce and it was delish! Topped it with the salsa verde & Amy's Cilantro Cream Sauce and we had a very yummy meal. Thanks for sharing!

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Scotdog

Cooking Level: Intermediate

Reviewed: Apr. 4, 2012

A good way to use up some ground beef. My only problem with it was that it was a little salty. I think next time I will do garlic powder instead of the salt. Topped with a little sour cream and black olives.

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Reviewer:

gina w

Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

Reviewed: Apr. 2, 2012

Delicious! Followed the recipe as is, there is no need to alter. I made a tray of 8, which was the perfect amount for 8 people. TIP: If the tortillas are steamed/heated slightly they are less likely to tear & have the filling fall out.

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Reviewer:

COURTNEYLEIGH75

Reviewed: Mar. 7, 2012

Excellent!!!! Highly recommend! No need to ever fry-- there were so savory and tasty straight from the oven! The crunchier the tortilla, the better the taste! Definitely let them cook at least 35 minutes to get the hard tortilla. No need to put any topping on-- these were easy to pick up with our hands and eat like a sandwich. Everyone loved them, from our baby all the way up to the adults. Here are the changes I did: I used packaged burrito seasoning and mixed the refried beans with the meat. I used shredded colby cheese (a must) and added a can of green chiles and corn, along with the onion and a red bell pepper... that way the kids eat their veggies and don't even know it. :)

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