Reviewed: Apr. 30, 2011

I only gave this 4 stars because it's so delicious that it's not fair that it's so high calorie! My husband loves this dish, we eat it once a week and save extras for his lunch that he shares with his coworkers - they love it too! My favorite part about this recipe is the time the chimis spend in the oven is an opportunity to clean the kitchen, take a shower, or get something else taken care of before dinner starts. Very good, yum yum yum. My thighs love them too. Haha. :)

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Reviewer:

Kate Y.

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Portales, New Mexico, USA

Reviewed: Apr. 24, 2011

Great idea putting on the butter & baking instead of frying. These were really yummy! You can put just about anything inside - good way to clean out the fridge.

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Reviewer:

Lisa Strange

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Apr. 7, 2011

This was good and easy.

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Reviewer:

LOOKINGGOOD

Cooking Level: Intermediate

Home Town: Glendale, California, USA

Living In: Fresno, California, USA

Reviewed: Mar. 24, 2011

These were wonderful! I adapted the recipe to be vegetarian - using lentils instead of beef. I also omitted the refried beans and reduced the corn to 1 c. of frozen kernels. Delicious!

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Reviewer:

NYMOM2FOUR

Reviewed: Mar. 20, 2011

Sinful and delicious and easy, easy to slap together. Wins across the board. Ole!

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Reviewer:

TILO0002

Cooking Level: Intermediate

Home Town: Hibbing, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

Reviewed: Mar. 19, 2011

The family loved it. My dad even brought a plate to work the next day for lunch.

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Reviewer:

Gabriella

Cooking Level: Beginning

Living In: Sacramento, California, USA

Reviewed: Mar. 15, 2011

My family said these are the best ever! I made these last night and they are already begging me to make them again. The BEST!!

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Reviewer:

lauriann1

Cooking Level: Expert

Home Town: South Jordan, Utah, USA

Reviewed: Mar. 15, 2011

This recipes was EXCELLENT!! I made it as listed, and the taste and texture were spot on. Serve with some Spanish rice & you've got yourself a meal! This is a great make-ahead meal too - make the filling, and keep it on hand in the fridge or freezer. When you're ready to make, slap down a few tortillas, open can of beans, fill em up and bake!! DELICIOUS!

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Reviewer:

Kristin

Cooking Level: Intermediate

Reviewed: Mar. 14, 2011

awsome.I used 8'' tortillas.They were a little harder to roll but still stayed together.The recipe really makes alot of filling.I easily had enough to roll 20.Don't worry they're great the next day too.

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