My family didn't care for this. I think one reason was too much corn. I'd recommend cutting back for those who want to try it.

I have made these several times and usually serve them with queso. I have frozen the ground beef mixture and the completed chimichanga and found that both work well. This recipe will be in my rotation for a long time.

I used this recipe as a jumping point and made my own roast beef with taco seasoning and green chiles to taste, and based on the advice of other reviewers. After that, I spread beans, meat and cheese on the tortilla per the directions (no corn or other veggies), wrapped them up and sprayed with cooking spray, and baked them. I flipped them half way through and they come out crispy and delicious! Of course, I topped them with sour cream, salsa, cheese, and lettuce. Yum! We're having them again for dinner tomorrow. I love foolproof recipes like this!

This recipe was SO good! I substituted the cumin and stuff for the Taco Bell brand taco seasonsings. They turned out SO great I want to eat these all day long. Kudos to you.

I give this only 4 stars because I didn't follow it exactly, I left out the peppers and I used taco seasoning. I did like this recipe and found it very tasty and quick and easy to prepare. My kids loved it, with the exception of my oldest who is very picky and enjoyed every thing but the corn, which she picked out. Other than that we loved these chimis and will be having them again!

Very good! Wouldn't do anything different.

Mmm...mmm...mmm!! Made these last night with Sweet Tamale Corn Cakes on the side and served with all the sides like sour cream, shredded cheese, guacamole, salsa, shredded lettuce, jalapenos, black olives, etc. and every drop was eaten. Thanks for sharing!

This were good. I used red and yellow peppers as it was what I had from my garden. I also used one cup of the salsa in the bottom of the pan and put the other cup into the meat mixture as instructed. If you don't have the spices, you could substitute a taco seasoning mix.

To even get my family to try this, I followed another's advice and used diced green chilies instead of the green pepper and because my husband also dislikes onion, I had to cut it back to just a couple of tablespoons. The flavor of the spices was just right, but not for those who only like their Mexican food mild. Thanks for the great recipe!

I tried this last night and my family loved it!! In fact, my mouth is watering for some now and it is only breakfast time! Like others, I did substitute taco seasonings and tomato sauce- I would definitely make this again!

These were so good. I used taco seasoning and they turned out fantastic. Next time I'll flip them once so they get crispy on both sides. YUM!

My husband loved these. He really enjoyed it for lunch the next day and shared it with his co-worker who was drooling over the smell. I will make these again. My kids even ate them. So much better than frying them.

I have made this recipe 3 times already. My kids and husband love it. The last time I made this I had both cheddar cheese and monteray jack shredded on top of the chimichangas. Also, I have use both hot and mild taco sauce when making this. We prefer the mild.

Absolutely delicious! Followed advice of others and left out the corn and added beans to meat mixture while cooking. I used l/o roast instead of hamburger. Sauted onions and peppers than added meat and beans.

This recipe was great! I cut the recipe in 1/2 since I am cooking for two then followed as is. It was great, and a nice change from our normal tacos. I will definitely be making this again.

Followed the recipe exactly and thought it was SO yummy!