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Beef and Barley Soup I

Submitted by: Martha Dibblee

Meaty beef soup bones are combined with vegetables, a removable spice bag, barley and 12 cloves of garlic in this simple-to-prepare soup which needs 8 hours to cook in a slow cooker.

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Slow Cooker Beef Barley Soup

Submitted by: HCHImCBb

Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.

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Melanie's Beef Barley Soup

Submitted by: MLZ

Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.

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Beef and Barley Soup II

Submitted by: Rosemary

Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in just over an hour.

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Beef Barley Soup

Submitted by: Taste of Home's Fast Family Favorites

This delicious soup brimming with tasty and colorful ingredients is so comforting on a crisp autumn day.

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Mom's Italian Beef Barley Soup

Submitted by: RUSTEE

Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.

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Beef Barley Vegetable Soup

Submitted by: MARGOC

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

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Beef and Barley Soup III

Submitted by: BarbCA

Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.

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Beef Barley Soup

Submitted by: Lisa Otis

'This satisfying soup is wonderful for a busy day when you want something hot in a hurry,' assures Lisa Ortis of Drain, Oregon. 'It makes a hearty meal with warm bread and a green salad.'

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Grandpa's Beef, Mushroom, and Barley Soup

Submitted by: Lobbylady

Living In: Morganville, New Jersey, USA

As the title indicates, this soup features beef, mushrooms, and barley. Parsley, dill, salt, and pepper are the only seasonings for this traditional-style soup that will warm you up on chilly days.