Beef and Barley Soup IV Recipe - Allrecipes.com
  • READY IN 3+ hrs

Beef and Barley Soup IV

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"Hearty and delicious!"

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Original recipe makes 6 quarts Change Servings
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Directions

  1. In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
  2. Place onion and celery in pot and continue to simmer 2 hours more.
  3. Remove onion, carrots, bone and celery. Season with salt and serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 3 hrs
  • READY IN 3 hrs 10 mins
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Reviews More Reviews

Dec 19, 2007

This tasted like flavored water. I'm guessing I missed something but I followed the recipe exactly.

 
Mar 04, 2010

A glorified beef broth to be used as a base for future soups and stews, fine. It is NOT a beef & barley soup.

 

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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