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READY IN 3+ hrs

Beef and Barley Soup IV

Read Reviews (2)

"Hearty and delicious!" — BRYNN1

Ingredients Edit and Save

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Original recipe makes 6 quarts Change Servings

1 pound cubed beef stew meat
1 beef soup bone
1/4 cup barley
3 carrots, peeled

1 onion, peeled and left whole
3 stalks celery
salt to taste

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Directions

In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
Place onion and celery in pot and continue to simmer 2 hours more.
Remove onion, carrots, bone and celery. Season with salt and serve.

Kitchen-Friendly View

PREP 10 mins
COOK 3 hrs
READY IN 3 hrs 10 mins

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Reviews More Reviews

Dec 19, 2007

This tasted like flavored water. I'm guessing I missed something but I followed the recipe exactly.

—Keep It Simple Cook

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Mar 04, 2010

A glorified beef broth to be used as a base for future soups and stews, fine. It is NOT a beef & barley soup.

—The Gourmet Guru

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4 Ratings

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Nutrition

Calories
84 kcal
4%

Carbohydrates
3.4 g
1%

Cholesterol
20 mg
7%

Fiber
0.7 g
3%

Protein
6.2 g
12%

Sodium
24 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beef and Barley Soup IV

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 84
** Calories from Fat: 45

% Daily Value *
** Total Fat 5g 8 %
** Saturated Fat 1.9g 10 %
** Cholesterol 20mg 7 %
** Sodium 24mg < 1 %
** Potassium 122mg 3 %
** Total Carbohydrates 3.4g 1 %
** Dietary Fiber 0.7g 3 %
** Protein 6.2g 12 %
** Sugars 0.7g
** Vitamin A 32 %
** Vitamin C 2 %
** Calcium 1 %
** Iron 8 %
** Thiamin 3 %
** Niacin 14 %
** Vitamin B6 7 %
** Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.