Beef and Barley Soup IV

SUBMITTED BY: BRYNN1

"Hearty and delicious!"

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PREP TIME	10 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 10 Min
Original recipe yield 6 quarts

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 pound cubed beef stew meat
1 beef soup bone
1/4 cup barley
3 carrots, peeled
1 onion, peeled and left whole
3 stalks celery
salt to taste

DIRECTIONS

In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
Place onion and celery in pot and continue to simmer 2 hours more.
Remove onion, carrots, bone and celery. Season with salt and serve.

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REVIEWS

Reviewed on Dec. 19, 2007 by Keep It Simple Cook

This tasted like flavored water. I'm guessing I missed something but I followed the recipe... MORE

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Nutritional Information

Beef and Barley Soup IV

Servings Per Recipe: 20

Amount Per Serving

Calories: 85