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Beef and Barley Soup IV

By: BRYNN1  
"Hearty and delicious!"

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (1)

Rate/Review | 232 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 quarts
 

Ingredients

  • 1 pound cubed beef stew meat
  • 1 beef soup bone
  • 1/4 cup barley
  • 3 carrots, peeled
  • 1 onion, peeled and left whole
  • 3 stalks celery
  • salt to taste

Directions

  1. In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
  2. Place onion and celery in pot and continue to simmer 2 hours more.
  3. Remove onion, carrots, bone and celery. Season with salt and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 5g | Cholesterol: 20mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Keep It Simple Cook 
This tasted like flavored water. I'm guessing I missed something but I followed the recipe... MORE

 
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