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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 1, 2008
My husband gives it 5 stars, but I didn't find it as tasty so it averages to 4 stars. It's even better if you follow the suggestions below of adding the veggies and only ONE cup of barley. For those that like a healthier option, be sure to use natural/organic broth as most brands contain MSG.
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Reviewer:

Ms. Carly
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 3, 2007
Very simple and very tasty. Had some cooked striploin that I cut up small and added to this soup. Highly recommended whenever you have left-over cooked beef.
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Reviewer:

Ron
Cooking Level: Intermediate
Living In: Saint-Lazare, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 18, 2006
Very easy. I followed the recommendation to use 1c barley and added vegies. We used left over sirlon we had done on the grill. It was excellent!!
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Reviewer:

WAGS5206
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 11, 2003
This recipe was so easy. I've made it many times since. We love it and its healthy too!
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5 users found this review helpful

Reviewer:

BARCLAY1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 16, 2000
I didn't have beef broth so I used water, 2 beef bouillon cubes and a packet of dry onion soup mix. I only used about a cup of barley because a whole bag seemed like way too much. I also added 3 cloves of finely minced garlic, 2 diced carrots and a 2 ribs celery diced. It came out great. As it thickened I just added more water and the soup was very flavorful.
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20 users found this review helpful

Reviewer:

Paula Y.
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