Beef and Barley Soup II

By: Rosemary

"It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken."

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Original Recipe Yield 6 servings

In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
Add ground pepper to taste. Cook until soup reaches desired thickness.