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Reviewed: Jan. 30, 2008

We really enjoyed this hearty soup, and I will be making it often in the winter. Wonderful with thick-sliced homemade bread.

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Reviewer:

SHARONN


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Reviewed: Mar. 11, 2005

One of the best soups that I have made. I omitted the garlic, but it was still good with the other seasonings. Also, I added more beef to mine.

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5 users found this review helpful

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TRISHICAT

	Cooking Level: Intermediate Home Town: Martinsville, New Jersey, USA Living In: Clifton, New Jersey, USA
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Reviewed: Nov. 18, 2004

This recipe works well when wild game is used and likely will produce a lower fat more flavorful product.

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2 users found this review helpful

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JEREDA


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Reviewed: Nov. 5, 2004

Next time, I will just use beef broth from a can and put the barley in it. This recipe, I think, was unnecessarily time consuming. Tasty, though.

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7 users found this review helpful

Reviewer:

B.L.


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Reviewed: Jan. 5, 2004

could use more information on the "spice bag"what spices are in the spice bag.

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23 users found this review helpful

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KARENELLIS


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Reviewed: Dec. 27, 2003

This was a tasty and filling. I changed it by using the beef cubes for stew instead of dealing with the bones. That one change saved me a lot of time.

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7 users found this review helpful

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COASTERBRAKE


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Reviewed: Feb. 10, 2003

Easy to make and tasty! It's always nice to come home from work with dinner all ready in the crock pot. Family loved it.

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2 users found this review helpful

Reviewer:

Though this recipe doesn't take much in the way of preparation, it does not make for a quick fix. The slow cooker method took way too long. It ended up taking me two days with my busy schedule to make this recipe. Then after the long wait, I didn't find it all that appetizing. I do not reccomend this recipe.

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9 users found this review helpful