Beef and Barley Soup I Recipe
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Beef and Barley Soup I

By: Martha Dibblee  
"We are remodeling the kitchen and getting very hungry for food again so I got out the slow cooker and made this soup. It's perfect when you do not have a lot of time. Since you can get soup bones that contain little fat, this soup is nearly fat-free. When the soup is cooled there is no visible fat at the surface."

Rating: This weblink has been rated 14 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 688 people have saved this

Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 beef soup bones
  • 2 tablespoons kosher salt
  • 5 stalks celery
  • 1 onion, quartered
  • 1/2 teaspoon ground black pepper
  • 2 'bouqet garni' spice balls
  • 1/2 pound baby carrots
  • 1/4 cup fresh parsley
  • 11 cloves garlic, peeled
  • 1 cup barley

Directions

  1. Place beef bones in a large size slow cooker. Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. Fill slow cooker within 2 inches of the top with hot water and cook for 6 hours, covered on high heat, stirring occasionally.
  2. Add barley and cook for 2 more hours stirring occasionally or until meat can easily be removed from bones.
  3. Remove and discard onion, bouquets garnis, celery, and parsley.
  4. Transfer bones to a dish and remove meat from bones, being careful not to take off cartilage or gristle. Place meat back into soup, stir, and serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 0.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by KARENELLIS 
could use more information on the "spice bag"what spices are in the spice bag. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by COASTERBRAKE 
This was a tasty and filling. I changed it by using the beef cubes for stew instead of dealing... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by DMATZEL 
Though this recipe doesn't take much in the way of preparation, it does not make for a quick... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by B.L. 
Next time, I will just use beef broth from a can and put the barley in it. This recipe, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by TRISHICAT 
One of the best soups that I have made. I omitted the garlic, but it was still good with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by JEREDA 
This recipe works well when wild game is used and likely will produce a lower fat more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by MISSGIBB 
Easy to make and tasty! It's always nice to come home from work with dinner all ready in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by E.E. 
Could be a good slow-cooker version, but I think the soup bones need the traditional browning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Sandy 
I REALLY like this soup. It's a perfect meal for a busy, chilly day. I made some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by LadyDanville 
I made this with 1/3 the salt . Time to get creative with spices and herbs to replace the... MORE

 
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