Beef and Barley Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by roadrunner
Reviewed: Dec. 26, 2011
I modified the recipe a bit to suit my family's tastes, but highly approve.
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Photo by roadrunner

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2011
Tried this recipe this evening, was good. One other poster mentioned it was a bit bland and I have to agree. Going to try it again tho, and add some tomato chunks, turnip, and bump up the amount of soy sauce and molasses.
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Reviewed: May 11, 2009
Love this recipe with a few modifications. I added about 1 1/2 teaspoons of chopped fresh garlic and some chopped mushrooms.
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Reviewed: Dec. 1, 2008
This is a recipe with potential. For my batch I used chunks of beef rather than ground beef; I added a celery stalk cut in small pieces; some rosemary, marjoram and thyme; about 1/4 cup of cooking wine and a bay leave. It turned out to be a very fragrant dish and quite tasty!
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Photo by KIKABISOGNO

Cooking Level: Intermediate

Living In: Caracas, Distrito Federal, Venezuela

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Reviewed: Nov. 29, 2008
this recipe was bland and tasteless, unattractive looking and has been removed from my recipes.
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