Beef and Barley Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 30, 2013
Really, really good! I added 3 stalks of celery, sliced, some garlic salt and upped the Soy Sauce and Molasses to 3 TBSP each. Very easy and very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 15, 2013
Well we liked it. I season ALL my meat while I am cooking it. So I had added salt and pepper to the beef while I browned it. WE love garlic so I added minced garlic to it as well. BUT I added two strips of crisp bacon that we broke up into small pieces. (left overs in fridge we didn't want to go to waste or have kids fight over. Left a small batch plain for youngest and both tasted pretty good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by roadrunner
Reviewed: Dec. 26, 2011
I modified the recipe a bit to suit my family's tastes, but highly approve.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by roadrunner

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 2, 2011
Tried this recipe this evening, was good. One other poster mentioned it was a bit bland and I have to agree. Going to try it again tho, and add some tomato chunks, turnip, and bump up the amount of soy sauce and molasses.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 11, 2009
Love this recipe with a few modifications. I added about 1 1/2 teaspoons of chopped fresh garlic and some chopped mushrooms.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 1, 2008
This is a recipe with potential. For my batch I used chunks of beef rather than ground beef; I added a celery stalk cut in small pieces; some rosemary, marjoram and thyme; about 1/4 cup of cooking wine and a bay leave. It turned out to be a very fragrant dish and quite tasty!
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Photo by KIKABISOGNO

Cooking Level: Intermediate

Living In: Caracas, Distrito Federal, Venezuela

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 29, 2008
this recipe was bland and tasteless, unattractive looking and has been removed from my recipes.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Beef Barley Vegetable Soup

A hearty beef and barley soup loaded with plenty of vegetables.

Beef and Rice Stuffed Bell Peppers

This simple technique makes stuffed peppers even more delicious.

Beef Pot Pie III

See how to make a simple pot pie with beef and all the veggies.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States