The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed: May 12, 2009
Love this recipe with a few modifications. I added about 1 1/2 teaspoons of chopped fresh garlic and some chopped mushrooms.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed: Dec. 1, 2008
This is a recipe with potential. For my batch I used chunks of beef rather than ground beef; I added a celery stalk cut in small pieces; some rosemary, marjoram and thyme; about 1/4 cup of cooking wine and a bay leave. It turned out to be a very fragrant dish and quite tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.25 star rating.
Reviewed: Nov. 29, 2008
this recipe was bland and tasteless, unattractive looking and has been removed from my recipes.
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