"This is a lovely recipe with a 'down home' appeal for those of us who like barley. I serve it with English muffins." — Dairygirl
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1 1/2 cups
salt and pepper to taste
This is a recipe with potential. For my batch I used chunks of beef rather than ground beef; I added a celery stalk cut in small pieces; some rosemary, marjoram and thyme; about 1/4 cup of cooking wine and a bay leave. It turned out to be a very fragrant dish and quite tasty!
this recipe was bland and tasteless, unattractive looking and has been removed from my recipes.
Love this recipe with a few modifications. I added about 1 1/2 teaspoons of chopped fresh garlic and some chopped mushrooms.
Tried this recipe this evening, was good. One other poster mentioned it was a bit bland and I have to agree. Going to try it again tho, and add some tomato chunks, turnip, and bump up the amount of soy sauce and molasses.
I modified the recipe a bit to suit my family's tastes, but highly approve.
Really, really good! I added 3 stalks of celery, sliced, some garlic salt and upped the Soy Sauce and Molasses to 3 TBSP each. Very easy and very good.
Well we liked it. I season ALL my meat while I am cooking it. So I had added salt and pepper to the beef while I browned it. WE love garlic so I added minced garlic to it as well. BUT I added two strips of crisp bacon that we broke up into small pieces. (left overs in fridge we didn't want to go to waste or have kids fight over. Left a small batch plain for youngest and both tasted pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Barley Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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