"This is a lovely recipe with a 'down home' appeal for those of us who like barley. I serve it with English muffins." — Dairygirl
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1 1/2 cups
salt and pepper to taste
This is a recipe with potential. For my batch I used chunks of beef rather than ground beef; I added a celery stalk cut in small pieces; some rosemary, marjoram and thyme; about 1/4 cup of cooking wine and a bay leave. It turned out to be a very fragrant dish and quite tasty!
Love this recipe with a few modifications. I added about 1 1/2 teaspoons of chopped fresh garlic and some chopped mushrooms.
this recipe was bland and tasteless, unattractive looking and has been removed from my recipes.
Tried this recipe this evening, was good. One other poster mentioned it was a bit bland and I have to agree. Going to try it again tho, and add some tomato chunks, turnip, and bump up the amount of soy sauce and molasses.
I modified the recipe a bit to suit my family's tastes, but highly approve.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Barley Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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