Recipe by Dairygirl
"This is a lovely recipe with a 'down home' appeal for those of us who like barley. I serve it with English muffins."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
salt and pepper to taste
This is a recipe with potential. For my batch I used chunks of beef rather than ground beef; I added a celery stalk cut in small pieces; some rosemary, marjoram and thyme; about 1/4 cup of cooking wine and a bay leave. It turned out to be a very fragrant dish and quite tasty!
this recipe was bland and tasteless, unattractive looking and has been removed from my recipes.
Love this recipe with a few modifications. I added about 1 1/2 teaspoons of chopped fresh garlic and some chopped mushrooms.
Tried this recipe this evening, was good. One other poster mentioned it was a bit bland and I have to agree. Going to try it again tho, and add some tomato chunks, turnip, and bump up the amount of soy sauce and molasses.
I modified the recipe a bit to suit my family's tastes, but highly approve.
Good basic recipe. Definitely one you want to change up! I used 1 full cup of barley, 1 (14 oz) can of chicken stock, and seasoned my meat while cooking it. I also added some chopped cherry tomatoes. Next time I will add a lot more veggies! Chard or kale would be great and I would definitely up the carrots to at least 2 c. (maybe even a full pound) to make it a more complete one pot meal. Serves more than just 4. I also suggest cooking everything in a dutch oven on the stove top so you can just slide it into the oven without dirtying another dish.
Really, really good! I added 3 stalks of celery, sliced, some garlic salt and upped the Soy Sauce and Molasses to 3 TBSP each. Very easy and very good.
Well we liked it. I season ALL my meat while I am cooking it. So I had added salt and pepper to the beef while I browned it. WE love garlic so I added minced garlic to it as well. BUT I added two strips of crisp bacon that we broke up into small pieces. (left overs in fridge we didn't want to go to waste or have kids fight over. Left a small batch plain for youngest and both tasted pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Barley Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A hearty beef and barley soup loaded with plenty of vegetables.
See how to make an easy, hearty, beef and cabbage casserole.
This simple technique makes stuffed peppers even more delicious.