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KELLOGG'S* RICE KRISPIES* Beef and Bacon Burgers

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"Seasoned with mustard, Worcestershire and chili sauce, these burgers are wrapped in bacon and broiled for a juicy, flavorful lunch or dinner treat."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
Original recipe yield 6 burgers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1 egg, slightly beaten
  • 1 1/2 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
  • 1/4 cup finely grated onion
  • 1/4 cup chili sauce
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 6 slices bacon
  • 6 burger buns

DIRECTIONS

  1. In large bowl, mix together all ingredients, except bacon and buns, until well combined. Shape into 6 patties.
  2. Wrap bacon slice around each patty, overlapping at top. Place on broiler pan. Broil about 6 minutes per side until meat is cooked to desired doneness and bacon crisps. Serve immediately on toasted buns. Garnish as desired.

FOOTNOTES

  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Sharon_B
I was intrigued with the Rice Krispies in this recipe, and decided to give it a try. I am glad... MORE


 
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Beef and Bacon Burgers

Servings Per Recipe: 6

Amount Per Serving

Calories: 434

  • Total Fat: 21.3g
  • Cholesterol: 114mg
  • Sodium: 1095mg
  • Total Carbs: 31.3g
  •     Dietary Fiber: 1.5g
  • Protein: 27.4g

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