The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 16, 2012
Nice flavour, easy to prepare. My two year old couldn't get enough, repeatedly said "more meat Mom"
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 6, 2012
Easy to make, but I didn't care for the flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by L. Rakic

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by mommyluvs2cook
Reviewed: Mar. 20, 2012
Very delicious marinade! Next time I plan on boiling down the marinade to put over rice. So good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by Spunky Buddy
Reviewed: Jan. 22, 2012
I prepared this with the challenge of grilling it outdoors, in the dark – and overcooked it, doggone it. But I wouldn’t have liked it even had I cooked it to perfection. To me, most things marinated in soy sauce taste like salt and so did this. But my wife thought differently. She found the blend of flavors in the marinade slightly sweet, slightly salty and very delicious. Barely three stars from me, a solid five from her, averages to a not quite four-star recipe.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Spunky Buddy

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 4, 2012
A little too salty. It needs some broccoli or something. I cooked it in a crockpot.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2011
Loved it, lots of flavor and really delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 1, 2011
Great flavor. I tenderized the steak with a Jacaard needling device prior to marinating. That allowed the meat to soak in more of the marinade.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2011
Have made a few times and each time very tasty. A tad salty, but I still really enjoyed this.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by graphxlady

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: Corona, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 27, 2011
I did take the advise of others and used red wine vinegar in place of lemon juice, used 1/4 cup of soy sauce and 1/4 cup of teriyaki sauce, used sesame oil and half vegetable oil.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2011
I have made these a few times and my family likes them. The last time I made them I used light soy sauce and they liked them better being less salty than before.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 160) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Spicy Orange Zest Beef

See how to make a healthier version of orange beef.

Grilled Korean-Style Beef Short Ribs

See how to make Korean-style grilled short ribs.

Beef Medallions with Caramelized Pan Sauce

See how to make an elegant beef tenderloin dish that’s surprisingly quick and eas

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States