I made this recipes after receiving it on my daily recipe email, it sounded too good to pass up. I am not sure what 2 1/2 cups of heavy cream was for, when I used less than 1 c. Also, tenderloin is to pricey to ever serve medium well. I pulled from the over after 30mns and it was already medium well, so if you make this recipe, make sure to check the temp. after 20mns. This recipe is a good concept, I will make many modifications next time I try it. (Can you tell I'm still upset after over-cooking the tenderloin?!)
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I made this recipes after receiving it on my daily recipe email, it sounded too good to pass...