Photo of: Individual Beef Wellingtons

Individual Beef Wellingtons

Submitted by: MARBALET 
This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table. 

Photo of: Mini Beef Wellingtons with Red Wine Sauce

Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04 
Home Town: Burbank, California, USA
Living In: Glendale, California, USA
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! 

Beef Pot Pie I

Submitted by: Terri 
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping. 

Beef and Pita Casserole

Submitted by: thepamperedchefny 
Sauteed pita bread baked with beef sirloin strips and tomato sauce. 

Photo of: Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

Submitted by: MARCIA ELLIS 
Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours. 

Photo of: Insane Oven Beef Ribs

Insane Oven Beef Ribs

Submitted by: MELISSACK 
Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man. 

Photo of: Zippy Beef Casserole

Zippy Beef Casserole

Submitted by: atriumlady 
A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law. 

Photo of: Barbeque Beef Casserole

Barbeque Beef Casserole

Submitted by: themamalion 
Living In: Kaplan, Louisiana, USA
Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste. 

Photo of: Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

Submitted by: JMOOSE 
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 

Photo of: Easy Beef Wellington

Easy Beef Wellington

Submitted by: Janaan Cunningham 
This very impressive-looking yet easy-to-make dish can be made ahead. Just finish the baking process when your guests arrive. --Janaan Cunningham 
 
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