2/14/00 Marla, I made this for valentines' day for my husband, and cut out little heart shapes of puff pastry, to add to the pastry top of the wellington. I tell you, this tastes great! and looked pretty nice also! I especially loved the wine au jus. Fabulous! pretty easy to assemble. I used fillet mignon instead of the tenderloin, (a little more costly) but I cut each fillet in half, and it turned out great. My hats off to you marla!!! thanks again and Keep the recipes a comin!!!!
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2/14/00 Marla, I made this for valentines' day for my husband, and cut out little heart...