Very impressive dish. I, like other reviewers, made two individual portions using filet mignons. I also seared my filets in the pan before wrapping and baking, rather than pre-baking. My only issue is that I believe I seared mine for too long, because my beef came out more like a medium instead of a medium rare. I did put the wrapped filets on a rack, but the bottom of the pastry was still a bit soggy. This was just fine, however. This would be very impressive at a dinner party and I will definately be making this again.
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Very impressive dish. I, like other reviewers, made two individual portions using filet...