This dish was so flavorful and to die for! However, I tweaked it quite a bit for my own liking:
1. Instead of liver pate, I used a chicken/beef pate in a can and mixed worshershire sauce in it.
2. For my mushroom mixture, I minced the mushrooms, garlic, parsley and a splash of sherry.
3. Instead of puff pastry, I used 4 large sheets of philo dough and glazed with butter.
4. For the sauce, I added butter and zip sauce into the wine & broth.
Tips: Pre-heat pan in oven before placing wellington inside - did not get soggy on bottom at all!!
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This dish was so flavorful and to die for! However, I tweaked it quite a bit for my own...