Wow! This was amazing. Made it with the "Pesto Sauce" rub on the outside like the "most helpful" reviewer said. Holy Cow! I had never made this before, but it came out great. Did 12 minutes for the first cycle, then 12 minutes at 450, and 13 minutes at 425. It came out about "medium" which was perfect for my wife and I. Really, really yummy. This was my first beef wellington. Thank you for showing me a way to do it!
Note: with all of the butter usd mine smoked up the oven a bit, and subsequently the house. Not sure how to avoid the smoke with the high temps in the oven. Maybe I can find some info on that somewhere here. It still tasted awesome though!!!
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Wow! This was amazing. Made it with the "Pesto Sauce" rub on the outside like the "most...